Chateau Clos Fourtet 2007

Professionele reviews

Robert Parker (91)

A beautiful offering from proprietor Philippe Cuvelier and his estate manager, Tony Balu, the 2007 Clos Fourtet was fashioned from yields of 36 hectoliters per hectare. It exhibits a dense blue/purple color along with lovely aromas of charcoal, graphite, black raspberries, and blueberries. Dense, rich, and surprisingly full-bodied for a 2007, with good glycerin, a layered mouthfeel, sweet tannin, and low acidity, it should drink well for 10-12+ years.

Winespectator (89)

Attractive fruit, with berry and light chocolate character. Medium body, fine tannins and a delicate finish.