Chateau Larcis-Ducasse 2017

Professionele reviews

Robert Parker (95)

Deep garnet-purple in color, the 2017 Larcis Ducasse (a blend of 92% Merlot and 8% Cabernet Franc) has a very enticing nose of kirsch, warm blackberries, baked plums and wild blueberries with hints of pencil lead, tar, tilled soil and forest floor. Medium-bodied, the palate is tightly knit with great poise and subtlety, offering bright, energetic fruit and loads of minerally sparks, finishing with great length.

James Suckling (96)

This is a wine that is showing lots of structure with tightly wound tannins that spin through the center palate. Full-bodied, intense and beautiful. Pure and real.

BOW (8.50)

Wine Enthusiast (93)

At this stage, this wine is muted, but its future and structure are all in place. As it opens, it will reveal smoky fruits, rich tannins, impressive concentration and a core of black-plum and berry flavors. This will take time, so drink the wine from 2024.

Winespectator (93)

Refined and focused, with a core of gently mulled plum and dark cherry fruit flavors, laced with rooibos tea, incense and red licorice notes. Shows a light bramble hint through the finish. Stylish. Merlot and Cabernet Franc. Best from 2022 through 2035. Tasted twice, with consistent notes.

Vinous (96)

The 2017 Larcis Ducasse is just as compelling from bottle as it was from barrel.Pliant and deep, with terrific fruit purity, Larcis possesses striking fruit purityand tons of resonance. Red cherry, blood orange, pomegranate, mint, spice, licorice and mocha infuse the 2017 with striking complexity as well as nuance.

Readers will have a hard time keeping their hands off this gem. Larcis is never one of the most obvious wines in Saint-Émilion, but it is often among the most regal. Best of all, Larcis remains one of the best values anywhere in the world.