El Pison 2000 Artadi

Professionele reviews

Robert Parker (96)

El Pison is a 100% Tempranillo cuvee produced from a single vineyard planted in 1945. The soil is pure limestone, yields are a lowly 18-22 hectoliters per hectare, and the wine is aged for 18-24 months in French oak. The rich, profound 2000 El Pison boasts a dense ruby/purple color as well as full body, tremendous precision, and layers of sweet strawberry, cherry, raspberry, and black currant fruit intermixed with mineral, subtle wood, and flower notes.

Jancis Robinson (18)

Very, very deep colour. Very sweet and animal and confident on the nose. Very well-balanced and broad. Opulent. Spicy, rich but not superficial. Very, very special. Dances and sings. Long.

BOW (8.25)