Classificatie | Cru Classe |
Wijnsoort | Rood |
Producent | Vega Sicilia |
Jaar | 2016 |
Land | Spanje |
Streek | Ribera del Duero |
Druif | Tempranillo |
Inhoud | 0,75 |
Conditie | Perfect |
Etiket | Perfect |
Voorraad | 0 |
Conditie | In originele houten kist |
Etiket | Perfect |
Conditie | Perfect |
Etiket | Perfect |
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019.
Gorgeous aromas of blackberries, black chocolate and shitake mushrooms follow through to a full body with round, plush tannins that are corduroy in texture. The flavors are intense, but not overdone.