Ornellaia 2012 Tenuta dell' Ornellaia

Classificatie	Cru Classe
Wijnsoort	Rood
Producent	Tenuta dell' Ornellaia
Jaar	2012
Land	Italië
Streek	Toscane
Druif	Cabernet Sauvignon, Merlot, Bordeaux Blend
Inhoud	0,75
Conditie	Perfect
Etiket	Perfect
Drinkbaar	-2035
Voorraad	0
Inhoud	0,75
Conditie	Perfect
Etiket	Licht beschadigd
Drinkbaar	-2035
Voorraad	0
Inhoud	1,5
Conditie	Uit originele houten kist
Etiket	Perfect
Drinkbaar	-2030
Voorraad	0
Inhoud	1,5
Conditie	single OWC
Etiket	Perfect
Drinkbaar	-2030
Voorraad	0

Professionele reviews

Robert Parker (94)

The 2012 Bolgheri Superiore Ornellaia is very similar to the 2011 Ornellaia that precedes it. These were both hot vintages, but 2012 saw the heat towards the end of the growing season. In fact the harvest in 2012 came two weeks earlier than average. This seamless blend of Cabernet Sauvignon (56%), Merlot (27%), Cabernet Franc (10%) and Petit Verdot (7%) shows some of the roundness and softness of that summer heat. The wine's density and extraction are spot-on and the bouquet is beautifully shaped by dark cherry nuances with spice, leather and tobacco at the back. There is a gorgeous sense of richness and plushness here. Some 160,000 bottles were produced. This edition of Ornellaia is more immediate in character and less suited to the decades-long aging that cooler vintages can affront so successfully.

Winespectator (93)

Features complex aromas of dark fruit and spice right out of the gate, with intense flavors of rich black cherry, blueberry and spice. The firm yet fine tannins add support as this builds to a long finish and aftertaste. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Better than previously reviewed.

BOW (9.50)

James Suckling (93)

Features complex aromas of dark fruit and spice right out of the gate, with intense flavors of rich black cherry, blueberry and spice. The firm yet fine tannins add support as this builds to a long finish and aftertaste. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Better than previously reviewed.