G. Punto 2019 Duemani

Professionele reviews

Robert Parker (95)

Only in its second vintage, the Duemani 2019 G. Punto (made with organic and biodynamic fruit) is an exciting expression of Grenache from Luca D'Attoma. Half of the fruit is fermented as whole cluster in terracotta orci made from Impruneta Tuscan red clay. The wine is aged in neural oak. The bouquet is fragrant and delicately perfumed with purple fruit, green curry leaf, rusty nail and a sweet touch of church incense. The wine's flavors are fresh and vertical with hints of freshly milled white peppercorn. This is an eccentric wine with a fully independent spirit.

BOW (8.75)