Syrah Suisassi 2019 Duemani

Professionele reviews

Robert Parker (97)

The 2019 Cabernet Franc Duemani (an organic and biodynamic wine) was tasted in a preview capacity as an unfinished wine. What stands out most at this time is the enormous richness and concentration of the fruit. This is a characteristic of the vintage, although we can expect this wine to flesh out and loosen up as it gets closer to its commercial release next year. The grapes are fermented in cone-shaped vessels that enhance the extract during maceration. Fruit comes from 20-year-old vines. Dark black and purple fruits are followed by garden herb, dried mint and tarry spice. With that natural richness comes extra structure and power.

James Suckling (99)

Very deep and dark fruit in the nose, with violets, ink, blackberries, roasted meat, asphalt and spices. Wet earth, too. Medium-to full-bodied with creamy tannins and a wonderful finish. Ink and slate notes develop. From biodynamically grown grapes with Demeter certification.

BOW (8.75)

Falstaff (95)

Sattes, tiefdunkles Rubin-Violett. Sehr einladende Nase mit Noten nach Holunderbeeren, Himbeeren, dunkler Pfeffer, etwas Galgant, Zuckerwatte. Am Gaumen viel Frucht, nach Maulbeere, feinmaschiges Tannin, baut sich gut auf, im Finale noch etwas rau.