G. Punto 2020 Duemani

Professionele reviews

Robert Parker (93)

Made with an extended six months of skin maceration and aged in Tuscan
amphorae (called an orcio), this is a punchy and bright red wine that delivers
more sweetness and ripeness in this expression. The organic and
biodynamic Duemani 2020 G. Punto has an open-knit texture with baked
fruit, cooked cherry, basil leaf and hazelnut nutella. There are some metallic
or tin can aromas that come with Grenache and a lot of dried raspberry and
strawberry. This vintage wears the signs of a hot vintage.

BOW (8.75)

James Suckling (94)

A beautiful and refined red with cranberry, orange peel and hints of cedar on the nose and palate. Lavender, too. Medium to light body. Fine tannins. Cement undertone. Creamy texture. Persistent finish. From organically/biodynamically grown grapes with Demeter certification. Fermented and aged in amphora. Drink now.