Chianti Classico Gran Selezione Badia a Passignano 2019 Antinori

Professionele reviews

Robert Parker (94)

Marchesi Antinori's 2019 Chianti Classico Gran Selezione Badia a Passignano embraces a ripe fruit profile with sweet cherry and baked plum. Fruit at the Badia a Passignano estate matures very nicely, Marchesi Antinori General Manager Renzo Cotarella tells me. He describes the 2019 season as having abundant rain in the spring and then showing heat that lasted for a good part of the summer. This estate has a total of 56 hectares of vines, but this bottle is born from a selection from 20 hectares. The resulting annual production is 100,000 bottles. The wine offers sweet tannins, lots of dark cherry, spicy sensations, rich fruit weight and hints of salinity on the close.

James Suckling (95)

A dense, rich red highlighted by black cherry, blackberry and blueberry flavors, with flashes of vanilla and toasty oak underscored by mineral and wild herbs. Shows fine balance and texture, with a tannic structure emerging on the earth-tinged finish, suggesting this will need another two to three years before hitting its stride.

BOW (8.25)