Toscana 2017 Caiarossa

Professionele reviews

Robert Parker (93)

The organic 2017 Caiarossa (made with Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante) displays bright and focused fruit, framed by an elegant mineral note of crushed limestone. The fruit is presented as dark cherry and sweet blackberry, but the wine also shows savory tones of tobacco and cured leather. However, those candied cherry and raspberry notes emerge with distinction and underline the heat of the vintage. The tannins are a bit dusty and bitter.

James Suckling (94)

A fresh, chewy red with brightness and coolness for this ripe vintage. Medium body. Pretty fruit. Dark-berry, wet-earth and mushroom flavors. From biodynamically grown grapes. Cabernet franc, merlot, syrah, cabernet sauvignon, petit verdot and alicante.

BOW (8.25)