Chateau Larcis-Ducasse 2014

Professionele reviews

Robert Parker (93)

The Château Larcis-Ducasses is a blend of 85% Merlot and 15% Cabernet Franc cropped at 37.5 hectoliter per hectare between 1 and 14 October. It has a strangely “distant” nose that is difficult to engage with at first, then a wave of super-ripe crème de cassis and blueberry fruit whose purity cannot be denied. The palate is full-bodied with soft ripe tannins, plush in the mouth with well-judged acidity, a touch of mineralité on the finish. Again, this is a modern style of Saint Emilion delivered with oodles of panache. This will be no more, no less than "delicious".

Winespectator (94)

Features cherry, creamed strawberry and red licorice notes that seem almost too easy at first, but then the back half kicks in, with a chalky spine and extra energy. Pure and long.

BOW (8.50)