Chateau Batailley 2015

Professionele reviews

Robert Parker (95)

The 2015 Batailley is a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot cropped at 48 hl/ha picked between 17-30 September. Matured in around 55-60% new oak, it has a very focused, intense bouquet with blackberry, raspberry, cedar and mineral notes, perhaps a little Margaux-like in style as those violets blossom with time in the glass. The palate is medium-bodied with fine tannin, well-judged acidity, a touch of white pepper here lending edginess, gradually building to a very composed and structured finish. This is an excellent Batailley, meliorated by the introduction of a second wine, that continues the upswing in quality over the last six or seven years. I would not be surprised if this settles at the top of my banded score once in bottle.

James Suckling (95)

Impressive depth to the wine from the outset with a gently smoky edge to the ripe blackberries, blueberries and red plums. Some attractive spicy oak here, too. The mid-weight palate has a very composed and linear shape with a long, succulent and regal finish. Great polish and balance here; the structure is superb.

BOW (8.75)