Highland Park 20 Years Old M.Wigman They Inspired Edition No.5 Qingling Cask 93 51.9% 1999

4.5 sterren - 2 professionele reviews
€ 161,10 (excl. BTW)
194,93 (in. BTW)
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Distileerderij Highland Park
Bottelaar Michiel Wigman Dutch Whisky Connection
Serie They Inspired Soon Qingling
Gebotteld voor
Gedistilleerd op 04.1999
Gebotteld 06.2019
Land Schotland
Streek Orkney
Leeftijd 20
Cask Type Hogshead
Vatnummer 93
Alcohol percentage 51.9
Inhoud 0,70
Conditie Perfect
Etiket Perfect

Professionele reviews

BOW (90)


Michiel planned to do another two releases this year, and right after he emailed the participants that he couldn’t find casks of a high enough quality, these two popped up, so here they are. Or at least, here’s one of them. The other one (a 15 year old Longmorn) will pop up tomorrow or the day after.

This secret Orkney, which of course isn’t that secret at all, since this definitely isn’t Scapa, is Highland Park. A 19 year old one, nonetheless.

Michiel was kind enough to send me a sample since these don’t have to be labeled as the regular bottles do. So, tasting notes before the bottles are even on their way.

Dry, with a bit more heathery smoke than on the palate. Honey sweetness, with stewed apple, straw and oak. A hint of hessian, apple cores.

It’s lingering with some black pepper heat too. Oak, apple, heather, honey.

A 19 year old whisky is by no means a young whisky, but this tastes even more mature than it actually is. There’s a proper ‘old’ note in it, because of the depth of flavor. I expect this also has to do with the cask not being overly active and therefore having a better balance between wood and spirit.

This hits home in every which way, I love the apply notes with the more heavy notes of earth, straw and heather. Exceptional whisky.

Serge Valentin (90)

Featuring Soong Ching-ling, 'the mother of modern China'. Colour: straw. Nose: let’s be quick, this is one of those pure fresh immaculate HPs that are all on seawater, damp chalk, green olives, and lemons. With water: oh flour, grist, breads, damp papers, something a little muddy, perhaps… It would remain rather citrusy as long as you wouldn’t add too much water. Well it’s probably not the best swimmer of all times. Mouth (neat): yes, there, lemons, oysters, green pepper, chalk, paraffin, chilies… With water: what a perfect distillate but please do not drown it. It’s a Dutch bottling so water has to remain under control. Like. Seawater, brine, chalk, bay leaves… Finish: long and extremely briny now, with some coastal kind of smokiness. Comments: huge, massive whisky that just wouldn’t take any prisoners, with a smokiness that’s not very far from Talisker’s. This with hugs to our dear friend Bert V.

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