Roda Reserva 2004 Bodegas Roda

Professionele reviews

Robert Parker (90)

Tasted at the London Wine Trade Fair. Based upon 81% Tempranillo, the Roda Reserva has a warm, inviting bouquet with wild strawberry, leather, a touch of burnt toast and gravel. Good density and weight on the entry with soft, sensuous texture, but building to a smooth, succulent, red-berry, cranberry finish with a hint of roasted herbs and cooked meats that glide across the palate. Slips down the throat with ease.

Winespectator (91)

Plush yet focused, this round red shows plum, raisin, cinnamon, cedar and black pepper flavors. The tannins are still quite firm, balanced by fresh acidity. Maturing now, but with plenty of life.

BOW (6.50)