L' Ermita 2001 Alvaro Palacios

Professionele reviews

Robert Parker (96)

The flagship offering, the 2001 l’Ermita, is produced from 60-year old, head-pruned Grenache (85%) vines and 15% old vine Carignan and younger vine Cabernet Sauvignon. Yields were a meager 15 hectoliters per hectare in 2001. This 500-case cuvee, aged in 100% new French oak, represents the essence of Priorat as well as this particular vineyard source. Alvaro Palacios practices malolactic fermentation in barrel, and bottling after an egg white fining and no filtration. The black/purple-colored 2001 boasts an extraordinary aromatic profile of charcoal, blackberries, raspberries, kirsch, melted licorice, and espresso. Full-bodied and unctuously-textured, with sweet tannin and abundant quantities of fruit as well as glycerin, this is a remarkably well-balanced wine of great intensity and formidable aging potential.

Winespectator (92)

Aromatic and alluring, this red shows an elegant style for the region. Blackberry, vanilla and mineral flavors are fresh and balanced; the tannins are ripe and well-integrated. Not a blockbuster, but has intensity and length.

BOW (8.50)