Brunello di Montalcino 2015 Uccelliera

Professionele reviews

Robert Parker (97)

Andrea Cortonesi of Uccelliera shows real talent when it comes to highlighting vintage variation in his wines. His 2015 Brunello di Montalcino captures the exuberance and the ebullience of this sunny and warm growing season. However, the wine remains orderly, precise and very elegant nonetheless, with a pretty succession of aromas that play cautiously forward, building in intensity along the way. Dried currant and cherry cede to moist earth, rose petal and balsam herb. The wine's medium-weight body is supported by fresh acidity and well-managed tannins (with 36 months of oak aging). All of these moving pieces work in harmony. This Brunello was bottled in July 2019 and released in January 2020. Some 27,866 bottles were released.

James Suckling (95)

Plenty of earth, tar, spices, dried cherries and red plums here. The tannins have a firm but generous quality to them, providing an abundance of structure to the full-bodied palate. I love the juxtaposition between ripe fruit and tightly webbed texture.

BOW (8.75)