Brunello di Montalcino Tenuta Nuova 2007 Casanova di Neri

Professionele reviews

Robert Parker (93)

The 2007 Brunello di Montalcino bursts from the glass with freshly cut flowers, violets, leather, licorice and black cherries. Firm underlying tannins lend vibrancy to the voluptuous fruit. The Casanova di Neri straight bottling – sometimes referred to as the “white label” – is made from some of the estate’s cooler sites. In 2007 the wine has more depth, fruit and overall harmony than is typically the case. Bright acidity frames the long, polished finish. In short, this is a fabulous wine from Giacomo Neri. Along with the 2006, the 2007 is one the best and most complete vintages I can remember tasting in some time. Most importantly of all, though, it is flat-out delicious.

Winespectator (91)

A touch of spicy oak introduces this cherry-, plum- and spice-flavored red. Sleek and tight, with tobacco and underbrush flavors tagging along on the finish.

BOW (8)