Batar 2018 Agricole Querciabella

Professionele reviews

James Suckling (95)

Cooked apple, honey and light vanilla with some stone and praline undertones. Full-bodied with layers of fruit and a flavorful finish. White peaches,too. Fantastic white. From biodynamically and organically grown chardonnay and pinot bianco.

BOW (8.75)

Jancis Robinson (17)

50% Chardonnay, 50% Pinot Bianco. ‘Already labelled by many as “classic”, 2018 is for sure one of the most harmonious vintages of the last decade due to regular weather patterns and a prolonged ripening season that lasted well into perfect Autumn days. From the onset of budburst, the growth season proceeded smoothly until picking.’ Harvest 28 August to 10 September.
Mid straw colour. Restrained nose with some sweetness but not obvious alcohol – so not like California Chardonnay! Almondy – a bit like Corton-Charlemagne. Not as savoury as Bâtard-Montrachet! Though it does have weight.