Barolo Berri 2019 Trediberri

Professionele reviews

James Suckling (91)

Ripe raspberries and dark cherries with sweet orange peel, violets and caramel. Medium-bodied with dusty tannins and subtle notes of cherries and flowers. It’s bright and fruit-forward.

Vinous (93)

The 2019 Barolo Berri is tightly wound and austere in the early going. Crushed red berry fruit, iron, dried herbs and white pepper give the Berri a striking aromatic top register. The tannins are a bit nervy, though, so a few years in bottle are warranted. Frost decimated the crop at Torriglione, which is why this wine (typically the Barolo del Comune di La Morra) is Berri in 2019. To be exact, there is 4% Torriglione, as that was the wine used for topping.

BOW (8.50)