Barolo Monvigliero 2016 Burlotto

Classificatie	Cru Classe
Wijnsoort	Rood
Producent	Burlotto
Jaar	2016
Land	Italië
Streek	Piemonte
Druif	Nebbiolo
Inhoud	0,75
Conditie	Perfect
Etiket	Perfect
Drinkbaar	2023-2048
Voorraad	0

Professionele reviews

Robert Parker (99)

Made with whole-cluster fermentation, the Comm. G.B. Burlotto 2016 Barolo Monvigliero opens to distinctive intensity with floral notes backed by forest berry and bramble. Including the grape stems in fermentation imparts a slightly herbaceous character with eucalyptus and balsam herb. I also pick up on some freshly milled white pepper that reminds me of the Nebbiolo-adjacent Pelaverga grape that is also commonly planted in Verduno. The wine opens slowly to reveal grilled herbs, toasted chia seed and pistachio nut. More than obvious fruit, the core of the wine offers wild rose, lavender and pressed flowers. Production is approximately 8,000 bottles.

James Suckling (97)

A distinctive red, full of savory aromas of wild thyme, juniper, eucalyptus and green olive. Flavors of cherry and strawberry enter on the palate and overall this is refined and lacy. Harmonious and long, finishing with flashes of blood orange, spice and malt.

BOW (9)