Hermitage La Chapelle 1999 Jaboulet Aine

Professionele reviews

Robert Parker (89)

I retasted the 1999 Hermitage La Chapelle. While it is unquestionably an excellent effort, it is well below the standards of the appellation’s benchmark producers. It requires another 3-5 years of cellaring, and should last twenty-five years, but it will always lack volume and density, and possess a certain austerity.

Winespectator (91)

Pretty, with a supple opulence enveloped in fat tannins and ripe fruit. Delivers plum, blackberry and black cherry character. Tight and firm for now, even closed. Needs time.?

BOW (6.75)