Cote Roti La Mouline 2016 Guigal

Professionele reviews

Robert Parker (98)

Picked later than the 2015, the 2016 Cote Rotie La Mouline shows more dark fruit in its profile—think cassis and black olives—plus licorice and peppery spice. It's full-bodied, rich and supple, with a long finish. It may be nearly as good as the 2015, yet it'll be drinkable close to release.

BOW (9)