Cote Roti La Mouline 2004 Guigal

Professionele reviews

Robert Parker (94)

The 2004 Cote Rotie La Mouline rivals its two siblings as the wine of the vintage in this appellation. Beautifully sweet aromas of bacon fat, lychee nuts, caramelized black cherries, and raspberries are found in its complex aromatics. Black olive and black cherry flavors also emerge in the mouth. This lush, round, generously-endowed, sensual 2004 is best consumed over the next 10-12 years.

Winespectator (95)

A lilting, perfumy style, with incense, warm raspberry ganache and black tea aromas leading the way for mixed berry sorbet, mesquite and mocha notes. Supersilky on the long, alluring finish. A beauty, with impressive purity for the vintage.

BOW (8.25)