Cote Roti La Mouline 2006 Guigal

Professionele reviews

Robert Parker (92)

The deep ruby/purple-tinged 2006 Cote Rotie La Mouline exhibits gorgeous notes of plum pudding, espresso roast, black cherry jam, and caramelized, exotic fruits. Full-bodied, fleshy, velvety-textured, and silky with superb richness as well as a sumptuous mouthfeel, this is a tour de force of hedonism and complexity. It should provide immense pleasure over the next 20+ years.

Winespectator (95)

Really perfumy and alluring, with espresso, sandalwood and black tea notes all mingling together, while velvety crushed plum, fig and blackberry fruit glides in behind them. Hints of mesquite and iron play out on the well-integrated finish. Accessible, but will cellar easily too.?

BOW (8)