Cote Roti La Mouline 2001 Guigal

Professionele reviews

Robert Parker (96)

More tannic and concentrated than the 2000, the 2001 La Mouline reveals notes of smoky bacon fat intertwined with acacia flowers, blackberries, raspberries, and a hint of espresso. Full-bodied, deep, rich, and extraordinarily perfumed, but with a backward, firm, tannic finish, it should be at its peak between 2010-2023.

Winespectator (95)

This is starting to open up, with spice-gilded layers of raspberry, blackberry and black currant fruit all woven with ample but silky tannins and backed by flashes of mocha, licorice snap and incense. The rich, powerful finish has a gorgeous velvety feel as it expands easily with air

BOW (8.50)