Chateauneuf du Pape 2006 Domaine du Vieux Telegraphe

Professionele reviews

Robert Parker (94)

One of the more youthful wines in the retrospective, the 2006 Chateauneuf du Pape La Crau from the Brunier brothers is a head-turner. Possessing the ever present seaweed/nori character that I almost always find in this cuvee, it has a beautiful core of currants, crushed rocks, tapenade and licorice-like aromas and flavors. Made from 65% Grenache, 15% each of Mourvèdre and Syrah, and the balance Cinsault—all from the famed La Crau lieu-dit—this is as traditional and classic Chateauneuf du Pape as you can get.

Winespectator (93)

A very grippy style, with lots of sweet tapenade, tobacco, hot stone and braised chestnut notes weaving through a core of dark currant and fig fruit. There's a nice twinge of lavender on the structured finish.

BOW (7.50)