Clos de Vougeot 2007 Meo Camuzet

Professionele reviews

Robert Parker (92)

Meo’s 2007 Clos Vougeot smells of smoke, resin, rich beef stock, maple syrup, and both blackberry and blueberry preserves, all elements that follow on an expansive, lush, decidedly sweet palate, yet one that preserves a fresh, juicy component and a transparency to stony mineral notes and spicy nuances often missing in this vintage. This harmonious, multi-layered Clos Vougeot could, I suspect, be enjoyed anytime over at least the next 8-10 years. Most interestingly in view of its strong showing and element of freshness, Nicolas Meo says that this was among his few 2007s that was picked at higher sugar than the corresponding 2008.

Jean-Nicolas Meo emphasized the contrast between the low pHs of his 2008s (typical, of course, for this vintage in general) and the high pHs of 2007, which ironically – since the latter were given a higher dosage of sulfur as a precaution against undesirable bacteriological activity – led, he reported, to 2007s that showed a harder side initially than many of the corresponding 2008s. Given the high acids of 2008, says Meo, he preferred to let the fruit hang longer – even despite some shriveling – so that few of the musts were chaptalized and most were 13% or higher in natural alcohol. Typical for this address, the wines display admirable, even unusually strong sweetness of fruit, but in 2008 accompanied by prominent tannins and notes of new wood. Meo compares his 2008s with 2001 and 1996, opining that his wines from those two vintages have for the most part – in contrast with many 1993s – evolved nicely and without exhibiting excessive stiffness or hardness. I caught some 2008s in bottle and others from tank just before bottling, and the several 2007s I tasted alongside showed well, although Meo – in contrast with most growers – thinks his 2008 fruit was superior even in sheer ripeness. (Negociant wines – some from parcels the Meos in fact farm – are noted as “Frere et Soeur.”)

Winespectator (93)

Shows fine purity, with bright red cherry, blackberry and mineral notes, all backed by a vibrant structure. Muscular tannins emerge on the finish, suggesting another few years of aging.