Clos Vougeot 2008 Domaine d'Eugenie

Professionele reviews

Robert Parker (92)

The 2013 Clos Vougeot Grand Cru has a complex nose: black fruit, a touch of shucked oyster shell and a hint of Chinese hoisin. There is certainly impressive delineation here. The palate is medium-bodied with sappy black fruit but a little more “gourmand” than the Echezeaux with palpable salinity on the edgy, structured finish. This constitutes a more masculine Clos de Vougeot that will require 4-6 years in bottle.

Jancis Robinson (18)

JR: Slightly grey ruby. Scented and like a cloud of perfume. Lovely fruit and sensuality. Intense but with great tannin management.

BOW (8)