Chassagne Montrachet La Maltroie 1er cru 2013 Bruno Colin

Professionele reviews

Robert Parker (91)

to the cuverie in the "Froncement" lieu-dit. The nose is the most leesy at the moment, with touches of almond and coconut on the nose, later orange cordial. The palate is well balanced with quite a “fat” mid-palate, but fine definition and sense of tension toward the tangy marmalade-tinged finish. Very fine.

Winespectator (91)

A buttery style, sporting lime, apple and baking spice flavors, this is slim and focused. A mineral element emerges on the piquant, mouthwatering finish, which is very racy.

BOW (8)