Barolo Bussia 2018 Luigi Einaudi

Professionele reviews

James Suckling (93)

Bright berries and a hint of pomegranate, together with damp chalk and some fern. Medium-bodied with a tight, focused palate and firm, light-grained tannins. Quite a racy feel to this now. Should broaden out with another couple of years in bottle.

BOW (8.50)

Falstaff (94)

Bright garnet red with ruby ​​red reflections. Initially restrained on the nose, then with rich raspberry and white pepper, the aftertaste is fleshy and with ripe pomegranate, has a balsamic effect. On the palate with precise fruit, complex, with fine-grained tannins, fresh and mineral, long finish, is only at the beginning of its development, needs a lot of air.