Chablis Grand Cru Vaudesir 2019 Fevre, William

Professionele reviews

Burghound (95)

A riper and mildly exotic nose is still appealingly elegant while offering equally good Chablis character. The pure, refined and almost painfully intense middle weight flavors are much fine if at the expense of power on the almost pungently mineral-driven finish that is shaped by grapefruit-tinged acidity. This excellent, bone dry and chiseled effort should also age effortlessly and is a wine that's going to need it.

BOW (8.75)

Robert Parker (95)

Cropped at a paltry 20 hectoliters per hectare, the 2019 Chablis Grand Cru Vaudésir unfurls in the glass with aromas of musky peach, orange oil and clear honey, mingled with hints of iodine and dried white flowers. Full-bodied, ample and satiny, it's layered and tightly wound, with racy acids and striking concentration. This will really repay extended bottle age.