Chablis 2016 Domaine Vincent Dauvissat

Professionele reviews

Robert Parker (88)

The 2016 Chablis comes from 4.5 hectares of vines planted between 1988 and 1990 and is fermented entirely in stainless steel. It has a fresh apple blossom and flinty bouquet that gradually unfurls in the glass, although I would have liked a little more intensity to come through. The palate is clean and precise on the entry with commendable weight for a village cru, with a smear of clear honey and lemongrass toward the satisfying finish. This is worth seeking out.

BOW (8)