Chateau Tertre de Roteboeuf 1998

Professionele reviews

Robert Parker (94)

A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990.

Winespectator (94)

Aromas of plums, berries and meat, with hints of fresh herbs. Full-bodied, with loads of sweet fruit and round tannins. Long and juicy. Hard not to drink now

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.