Chateau Hosanna 2006

Professionele reviews

Robert Parker (94)

This limited production wine is made from 80% Merlot and 20% Cabernet Franc from the very finest part of the vineyard on the plateau of Pomerol, which used to be known as Certan-Giraud. It often reminds me of Cheval Blanc, at least from an aromatic perspective, but in 2006 the wine seems to verge in the direction of the more exotic, flamboyant style of Le Pin. Dense plum/ruby to the rim, with a sweet nose of roasted coffee, caramel, mocha, and lavish quantities of black cherry and black currant fruit, this wine has a lush, sensual texture, full-bodied depth, and stunning length and purity. This is a beauty to drink now and over the next 12-15 years.

Winespectator (90)

Black chocolate and berry character on the nose. Medium- to full-bodied, with fine tannins and a clean, caressing finish.

Rene Gabriel (18)

Rene Gabriel rates this wine 18/20 points.