Pago la Jara 2020 Telmo Rodriguez

Professionele reviews

Robert Parker (95)

The 2020 Pago La Jara, pure Tinta de Toro from the lieu-dit that names the wine, fermented with indigenous yeasts in 3,000-liter oak vats and matured in 1,500-liter oak foudre and French barriques for 18 months. It's powerful and ripe at 14.5% alcohol with a pH of 3.81 and 4.57 grams of acidity. It's quite classical, and it has power, concentration and ripeness with balance and freshness and a certain elegance. It has fine-grained tannins, with a certain austerity. It should develop nicely in bottle.