Valbuena 2004 Vega Sicilia

Professionele reviews

Robert Parker (94)

The saturated purple 2004 Valbuena offers up an expressive perfume of mineral, scorched earth, espresso, incense, and black cherry. This is followed by a medium to full-bodied, intensely flavored, spicy wine with layers of fruit, soft tannins, and a pure, lengthy finish. It will benefit from another 5-7 years of bottle age and offer optimal drinking from 2015 to 2029. One of the perquisites of reviewing Spanish wine is the opportunity to taste the wines of Vega Sicilia once a year. The Valbuena cuvee receives three years in barrel and two years in bottle prior to release.

Winespectator (89)

This maturing red is rich and lively, with raisin, dried cherry, coffee and tobacco notes. The tannins are still chewy. A bit rustic, but shows depth.

BOW (7.75)