Romano Amarone 2001 Dal Forno

Professionele reviews

Robert Parker (97)

The 2001 Amarone is on another level entirely. It exudes notable warmth and ripeness, with profound layers of Venezuelan bitter chocolate, herbs, licorice, smoke, dark fruit and toasted oak. Made in an explosive style, this palate-staining Amarone possesses remarkable detail and nuance for such a big wine. It has been phenomenal on the two occasions I have tasted it so far.

Winespectator (93)

A dense, tightly packed red, with currant, raisin, pungent earth and oak. Full-bodied, with well-placed tannins and a long, youthful mineral and fruit finish. A powerful, promising young Amarone.