Amarone della Valpolicella La Fabriseria 2015 Tedeschi
€ 204,49 (in. BTW)
The 2015 Valpolicella Classico Superiore la Fabriseria is a fresh and immediate blend of 35% Corvina, 30% Corvinone, 30% Rondinella and 5% Oseleta, with fruit from a vineyard site 500 meters above sea level. The grapes are left on the vines to shed some of their water volume before they are pressed and fermented with light punch-downs to extract color and aromas, but not in an excessive manner. The wine ferments on the skins for one month, so the power and concentration of those grapes does come through, especially on the finish. This is a terrific expression that is informal but offers complexity at the same. Serve it with sandwiches of grilled steak, roasted peppers, rucola and Parmesan cheese. Some 10,000 bottles were made.
Winespectator / James Suckling (93)
Stunning ripeness and complexity for a Valpolicella! Everything fits, the balance of full, moderately dry tannins with plums and blackberries giving this a lot of appeal and the ability to cope with much more substantial dishes than these wines are usually paired with. Long and exciting finish.