Brunello di Montalcino 1997 Valdicava

Professionele reviews

Robert Parker (92)

The 1997 Brunello di Montalcino (1,200 cases) is a dense, structured, full-bodied, intense effort revealing notes of licorice, smoke, leather, spice, and earth. With plenty of ripeness, fruit, glycerin, and concentration as well as high tannin

Winespectator (92)

Dark ruby-garnet, with intense blackberry, black cherry and fresh mushroom aromas. Full-bodied, with soft and silky tannins and a long, almost decadent aftertaste. Wonderful texture and rich, developed fruit.--1997 Italian blind retrospective.

BOW (8.25)