Barolo Brunata 2004 Roberto Voerzio

Professionele reviews

Robert Parker (97)

Voerzio’s 2004 Barolo Brunate captures the telltale balsamic notes of this justly famous site with gorgeous suggestions of mint, tobacco and licorice wrapped around an expressive, authoritative core of plush dark plums, prunes and black cherries. This dark, brooding Barolo finishes with big, building tannins that will require patience. A bottle of the 1997 I tasted alongside it had developed a flavor profile eerily similar to that of a 1991 Jaboulet A?n? Hermitage La Chapelle I tasted a few days prior.