Sperss Barolo 1999 Gaja

Professionele reviews

Robert Parker (94)

The 1999 Sperss, from Serralunga d’Alba, is logically more backward than the Conteisa, a blast of tar, licorice, and chocolate on the nose, opulent, dense, very firm and structured on the palate, mouthfilling and chewy in texture, and in need of time.

Winespectator (92)

Floral and fruity, yet subtle and refined. Full-bodied, tight and racy, with firm tannins and a focused, reserved fruity palate, that builds on the finish.

BOW (8.50)