Barbaresco 2010 Gaja


4.3 sterren - 4 professionele reviews
€ 239,00 (excl. BTW)
289,19 (in. BTW)

Barbaresco 2010 <span>(Magnum)</span> <a href='/wijn/italie/piemonte/gaja/'>Gaja</a>

excl. BTW € 247,00
in. BTW € 298,87
Volume Magnum

Barbaresco 2010 <span>(Double Magnum)</span> <a href='/wijn/italie/piemonte/gaja/'>Gaja</a>

excl. BTW € 510,00
in. BTW € 617,10
Volume Double Magnum
buy with
(max. 3)
Classificatie Cru Classe
Wijnsoort Rood
Producent Gaja
Jaar 2010
Land Italië
Streek Piemonte
Druif Nebbiolo
Inhoud 0,75
Conditie Uit originele houten kist
Etiket Licht beschadigd
Drinkbaar -2034
Voorraad 3
Conditie Uit originele houten kist
Etiket Perfect
Conditie Uit originele houten kist
Etiket Perfect

Professionele reviews

Robert Parker (94)

Smack from the start, the 2010 Barbaresco shows full-on Gajissimo personality with irresistible opulence and intensity, magically contrasted against remarkable smoothness and finesse. Everyone wants to know his secret. The wine delivers seductively rich concentration and integrated oak that is offset by a delicate portfolio of chiseled mineral, dried berry fruit, Spanish cedar, crushed herb, anisette and blue flower. Fruit is sourced from 14 vineyards in Barbaresco. It already leaves a mark, but will reward those who wait.

James Suckling (93)

Very aromatic with strawberries, flowers and cherries. Some sawdust character from the wood barrels. Full body with super-integrated tannins and a creamy, cherry and cedar undertone. Very elegant.

Jancis Robinson (17)

Seductive, earthy marasca cherry with a hint of black tea and dark chocolate. The new oak is perfectly integrated but the bitter tannins are slightly drying on the finish, at least for the moment.

Wine Enthusiast (95)

Gaja's classic Barbaresco is gorgeous in 2010, showing an intense perfume of violet, earth and ripe red fruits punctuated by balsamic notes. The palate delivers rich wild cherry notes layered with mint, cinnamon and eucalyptus. This is structured and elegant and will develop more complexity over time.


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