Cote Roti La Turque 1988 Guigal

Professionele reviews

Robert Parker (100)

Deep purple-colored, with grilled meat and smoky, barbecue-like aromas beginning to emerge, along with lavishly ripe scents of black plums and cassis, the 1988 La Turque is not quite as suppressed aromatically as La Mouline. This thick, unctuously textured, full-bodied, monster wine is close to reaching its plateau of drinkability. The wine exhibits awesome concentration, terrific purity, and, amazingly, no evidence of the 42 months it spent in 100% new oak casks. Very full and rich, and potentially the longest-lived La Turque yet made, this wine should be legendary.

Winespectator (92)

Exotic floral and spice notes add interest to the vanilla and plum flavors; the wine is vivid and rich but the dominant flavor is oak.

BOW (9)