Condrieu Doriane 2006 Guigal

Professionele reviews

Robert Parker (96)

I loved the 2006 Condrieu la Doriane and this fat, full-bodied and unctuous effort offers exotics notes of caramelized peach, orange marmalade, sappy flowers and a touch of minerality. Like the 2007, it shows some evolution, yet is fresh, lively and pure.

Winespectator (94)

alluring hints of warm brioche and wheat biscuit giving slowly to richer notes of nut oil, papaya, almond butter and carmelized figs. Long, richly detailed finish should open up nicely with mid-term cellaring. Great combination of richness and purity.

BOW (8.25)