Ermitage Le Meal Blanc 2020 Chapoutier

Professionele reviews

Robert Parker (96)

This relatively warm, early-ripening terroir has yielded a wine that's full-bodied yet with an almost custard-like silky texture. Toasted grain, lemon custard, crushed stone, pear and melon notes mingle easily on the nose of Chapoutier's 2020 Ermitage le Méal Blanc. The long, zesty finish is marked by a slight hint of bitterness that seems to come into this parcellaire from time to time.

James Suckling (97)

If you like wines with exotic fruit aromas here is a beautifully exotic white Hermitage that’s not a jot too rich, much less heavy. In spite of all the power and ripeness this has a zesty orange appeal throughout. A pure Marsanne grown on a very steep south-facing slope with old Rhone gravel soils with some loess on top. From biodynamically grown grapes with Demeter certification.