Riesling Cuvee Frederic Emile Selection Grains Nobles 2001 Trimbach

Professionele reviews

Robert Parker (94)

This 2001 Riesling Frederic Emile Selection de Grains Nobles was harvested during the last possible days (before heavy rain) in early November. Apple jelly and plum preserve, honey and almost Gewurztraminer-like brown spices inform the nose. Surprisingly fat and broad on the palate for a Riesling, its ample acidity hidden, and with enormous concentration of baked apple, plum paste, malt, brown spices, and honey that never threatens to turn cloying or heavy. It is probably hiding more than it is revealing today. Only 1,800 bottles were produced, and hopefully few will be opened before 2020. The Geisberg is seldom conducive to noble rot due to its ventilation, but in both 2000 and 2001 it was possible to pick S.G.N.

Winespectator (94)

Despite the botrytis, there's a purity to the aromas of petrol, white flowers, apple and forest. It's concentrated, with spice and caramel notes on the palate, remaining elegant through the long, refined finish. Great harmony, without being intensely sweet.