Rose Brut NV Selosse

Professionele reviews

Robert Parker (95)

From a bottle disgorged in December 2018, Selosse's NV Brut Rosé is based on his V.O. blend, with the addition of Pinot Noir from his friend Francis Egly. Bursting with scents of dried fruits, white cherries, beeswax and spices, the wine is full-bodied, broad and fleshy, with Pinot Noir phenolics only amplifying the chalky, mineral signature that defines the V.O.—making for a remarkably vinous, gastronomic Champagne.

James Suckling (97)

A stunningly complex rosé with mellow, woody nuances, melting into strawberries, pink grapefruit and baking spices. The palate has a super fine, smooth and creamy texture with strawberry cream and a long, elegant and supple finish.