Dom Perignon P2 2004 Moet Chandon

Professionele reviews

Robert Parker (95)

The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification.

James Suckling (96)

A solid Champagne with sliced peaches and apples with loads of phenolics and intensity. Full and tightened down. But remains fresh and focused. Big wine. Best with food. Drink or hold.

Jancis Robinson (18)

Very deep straw. Lime syrup on the nose followed up with a savoury note. Then on the palate it’s very Dom P with that winning creamy lemon-sherbet character on the palate. Big and round and yet with a flirtatious kick on the end. Long with some chewiness. A serious wine that's very easy to like.