Gevrey Chambertin Clos Saint-Jacques 2003 Jadot

Professionele reviews

Robert Parker (92)

Earthy, spicy black fruit scents are found in the 2003 Gevrey-Chambertin Clos St.-Jacques. Highly structured and deep, this medium to full-bodied wine offers complex flavors of stony black fruits, fresh earth, blackberries, and dark cherries. Demanding patience, its tannic (yet ripe) character coats the palate, lingering for 45 seconds or more. Projected maturity: 2010-2020.

Note: Three wines that were tasted as barrel samples in November, 2004 were re-tasted from bottle in June, 2005. The 2003 Puligny-Montrachet (rated 87 points) is medium-bodied, expressive and plush, yet focused; the 2003 Pernand-Vergelesses Croix de Pierre (88) sports a wonderful nose of flowers and red cherries as well as a deep medium-bodied character filled with stony dark fruits; and the outstanding 2003 Pommard Rugiens (92) is medium to full-bodied, dense, structured, intense, and crammed with dark fruits.

Winespectator (90)

Ripe, chocolate aroma, that follows through in flavor, along with plum and oak spice. This needs time to resolve its dense tannins with the fruit. Ripe, fresh finish.