Chambertin-Clos de Bèze 2007 Drouhin-Laroze

Professionele reviews

Jancis Robinson (17)

Lively fruit and very dry on the finish. Serious intent – much less opulent than some vintages from this producer.

BOW (8.50)

Burghound (94)

Mild wood spice frames an elegant and kaleidoscopic nose of high-toned red and black berry fruit aromas liberally laced with natural spices that offer impressive nuance and excellent complexity that introduces supple, finely detailed and beautifully textured flavors wrapped in a dusty, mineral-infused and austere but not hard finish. This is decidedly backward at present and like the Musigny and Clos de Vougeot will require ample cellar time to really blossom.